leek and feta cornbread

Leek and Feta Cornbread

 

½ cup yogurt

¾ cup olive oil

3 eggs

1 ½ cups flour

½ cup fine corn flour

2 large leeks

1 teaspoon baking powder

½ teaspoon fresh ground black pepper

1 teaspoon salt

1 cup crumbled feta cheese

1.    Preheat oven to 400F and grease a 9x13 size pan or 12” round skillet.

2.      Prepare leeks by cutting them into bite-sized pieces and rinsing the dirt off.

3.      Mix eggs, yogurt and oil in a bowl, add the corn flour and whisk, then let sit for 3 minutes.

4.      Sift together the flour, pepper, salt and baking powder with a whisk.  Add to egg mixture and stir together.

5.      Add leeks and feta, combine, then pour into pan and press evenly.  Bake fro 25-30 minutes.