2 bunches baby bok choi
1" fresh ginger, roughly chopped
1 Tablespoon sesame seeds
1 Tablespoon roughly chopped garlic
2 Tablespoons soy sauce
1 Tablespoon sesame oil
Drizzle olive oil
1. Heat frying pan over medium high with a drizzle of olive oil. Add ginger, garlic and sesame seeds. Stir fry until just starting to brown, about 3 minutes.
2. Add baby bok choi, kept whole, and sesame oil. Stir until beginning to wilt. Add soy sauce then turn heat off after a minute. Allow soy sauce to caramelize slightly in pan before serving.