Baby Bok Choi with Soy Sauce and Ginger

2 bunches baby bok choi

1" fresh ginger, roughly chopped

1 Tablespoon sesame seeds

Baby bok choi with soy sauce and ginger

1 Tablespoon roughly chopped garlic

2 Tablespoons soy sauce

1 Tablespoon sesame oil

Drizzle olive oil

1. Heat frying pan over medium high with a drizzle of olive oil.  Add ginger, garlic and sesame seeds.  Stir fry until just starting to brown, about 3 minutes.

2.  Add baby bok choi, kept whole, and sesame oil.  Stir until beginning to wilt.  Add soy sauce then turn heat off after a minute.  Allow soy sauce to caramelize slightly in pan before serving.