This recipe comes from Kitchen Swagger.com. Locavore it! Replace parmesan with local goat cheese, omit pepper and salt, and either omit olive oil and use only local butter or replace with local sunflower oil
1 pint fingerling potatoes
2 cloves minced garlic
1/4 cup grated parmesan cheese
2 tablespoons olive oil
2 tablespoons butter
1 tablespoon minced herbs like rosemary, parsley, thyme or sage
Salt and pepper to taste
1. Preheat oven to 425F. Cut potatoes in half lengthwise.
2. In a 12" cast iron skillet, combine all the ingredients, but only half the parmesan at this time. Stir and mix until potatoes are well coated.
3. Place skillet in the oven and bake until the potatoes are well browned and slightly crispy, 25-30 minutes. Let cool for a few minutes, top with the remaining cheese, then serve.