Spinach and Blood Orange Salad
Fit for a fancy dinner table!
8 oz spinach
3 medium blood oranges, peeled, sectioned and seeded
1/2 medium red onion, sliced thinly and separated into rings
1/4 cup olive oil
2 tablespoons balsamic vinegar
2 tablespoons fresh squeezed orange juice
Pinch freshly coarse ground black pepper
1. Make the dressing by whisking oil, vinegar, juice, salt and pepper in a small bowl or jar.
2. Assemble salad ingredients, one layered on top of another. Sprinkle a few tablespoons of dressing over the top and toss right before serving.