Red Cooked Kale
I (Katherine) often listen to The Splendid Table podcast while working on the farm. I recently discovered this very simple cooking technique that now makes a nightly appearance in our kitchen! Click the link below for a Splendid Table recipe for Red Cooked Pork.
1 tablespoon oil (we use coconut)
2-3 cloves garlic
1 tablespoon red chili flakes (may not be traditional!)
1 bunch kale (or bok choi, baby chard, baby kale etc. Any hearty green will do)
2 tablespoons vinegar (we use apple cider)
2 tablespoons soy sauce
1 tablespoon sugar
1. Heat the oil in a deep skillet and add garlic and red chili flakes.
2. Chop and add kale after a few minutes of browning.
3. Mix the vinegar, soy sauce and sugar together with a whisk in a small bowl. Pour over the kale. Stir a little bit.
4. Put a lid on the skillet and allow to steam-cook for 2-3 minutes. Remove the lid, stir, turn off heat and serve over rice, mix with soba noodles, or as a side dish.