How To Freeze Peppers

6 lbs colored sweet peppers

2 cookie sheets

2 one-gallon freezer bags

1.      Cut peppers into the size and shape that you like to use.

2.      Lay them on a cookie sheet.

3.      Freeze for about 2 hours.  Remove from cookie sheet, place in freezer bags, squeeze the air out, label the bag and replace in the freezer.  They will then be good for use in any cooked dish or even good enough to eat raw when thawed.