Wilted Asian Greens

Wilted Asian Greens

2 eggs

4 slices bacon

1 bunch Asian stir fry greens

1/2 teaspoon salt

2-4 tablespoons vinegar

sprinkle of hot red chili flakes

1. Hard boil the eggs.  Cool, peel and set aside.

2. Fry the bacon then remove from pan and drain all but 2 tablespoons of the fat.  Add the Asian greens and stir fry until wilted.  Season with salt.

3.  Remove from pan and put on a plate.  Top with crumbled bacon and egg, sprinkle with vinegar and chili flakes, then serve.