This is a traditional Irish dish perfect for a busy weeknight.  We like to think of it as the ultimate fast food!

2 1/2# russet potatoes, peeled and cut into large chunks
5 tablespoons unsalted butter or olive oil
3 lightly packed cups of chopped kale
1/2 cup minced scallions or chives
1 cup milk or cream
1.  Boil the potatoes in water to cover until fork tender, about 15 minutes.  Drain and leave in a colander.
2.  Melt the butter in the potato pot and add the kale once it's hot.  Cook until wilted, then add the scallions/chives and mix together for 2-3 minutes.  
3.  Pour in the milk or cream, add the potatoes and mix well with a fork or a masher.  Add salt to taste then serve.