Garlicky Swiss Chard
2 bunches swiss chard, stems removed
1 tablespoon olive oil
2 cloves garlic, minced
Large pinch crushed red pepper flakes
Salt
1. Stack chard leaves one on top of another and slice into 1/4" wide slices.
2. Heat oil in a very large skillet or soup pot. Add garlic and red pepper flakes and saute for 30 seconds, until the garlic is fragrant. Stir in the chard, coating it in oil. Cover pan and let cook for about 2 minutes, until chard is wilted. Uncover, stir and cook 2 minutes longer. Season with salt.