pea shoot pesto

Pea Shoot Pesto

Pea Shoot Pesto
This recipe comes from the NY Times and yields about 1 cup.  Click the link below for a recipe for roasted pork chops with pea shoot pesto. 

3/4 cup pine nuts
5 oz pea shoots
1 oz cilantro
1/4 cup grated parmesan
2 cloves garlic, chopped
3/4 teaspoon salt
1/3 cup olive oil

1.  In a food processor or blender, combine all the ingredients except olive oil.  Pulse until roughly chopped.  With the motor running, gradually add olive oil and blend until well combined.  Scrape into a bowl.