potato salad with dill

Potato Salad with Dill

1 quart box potatoes
1 bunch dill
2-3 garlic scapes
Fresh ground pepper
Mayonnaise (homemade is best!)

  1. Chop the potatoes into 1” cubes, skins on.  Boil them with water to cover until just tender.  Drain and set aside to cool to room temp.
  2. Chop the dill fine.  Chop the garlic scapes very fine.  Add to the potatoes when cool, then add salt, pepper and mayonnaise to taste.  Start with a tablespoon of mayo and adjust from there. 
  3. Serve at room temperature, or keep covered in the fridge for a couple of days.