3 Tablespoons neutral oil
1/2 cup thinly sliced red onion
2 Tablespoons finely chopped fresh ginger
1 Tablespoon curry powder
1 teaspoon garam masala
1/8 teaspoon cayenne
2 cups cooked chick peas
3 cups diced tomatoes
Salt and Pepper
8 oz fresh spinach
4-5 sprigs chopped fresh cilantro
1/2 cup yogurt for garnish
1. Heat oil in a large saute pan over medium heat. Add onions, ginger and spices. Cook until onion is soft, 5-6 minutes.
2. Stir in chick peas, tomatoes, salt and pepper to taste. Add the spinach one handful at a time, stirring as you go until it wilts. Once all the spinach has been added, stir to mix and cook on low for 8-10 minutes to allow flavors to meld.
3. Remove from heat and stir in cilantro. Serve over rice with a dollop of yogurt on top.