Spinach and Chick Pea Curry

3 Tablespoons neutral oil

1/2 cup thinly sliced red onion

2 Tablespoons finely chopped fresh ginger

1 Tablespoon curry powder

1 teaspoon garam masala

1/8 teaspoon cayenne

2 cups cooked chick peas

3 cups diced tomatoes

Salt and Pepper

8 oz fresh spinach

4-5 sprigs chopped fresh cilantro 

1/2 cup yogurt for garnish

1.  Heat oil in a large saute pan over medium heat.  Add onions, ginger and spices.  Cook until onion is soft, 5-6 minutes.

2.  Stir in chick peas, tomatoes, salt and pepper to taste.  Add the spinach one handful at a time, stirring as you go until it wilts.  Once all the spinach has been added, stir to mix and cook on low for 8-10 minutes to allow flavors to meld.  

3.  Remove from heat and stir in cilantro.  Serve over rice with a dollop of yogurt on top.