1/2 lb carrots, washed and trimmed
1/2 head purple cabbage
1/2 lb beets of any color
Small bunch cilantro or parsley
1/4 cup olive oil
1/4 cup apple cider vinegar
1 Tablespoon soy sauce
1 teaspoon pepper
1 Tablespoon sesame seeds
Juice of 1/2 a lime (optional)
1. In a food processor or with a box grater, grate the carrots, cabbage and beets to similar size shreds. Chop the scallions and herb finely.
2. Whisk the olive oil, vinegar, soy sauce, pepper, sesame seeds and lime if using in a small bowl.
3. Mix all the vegetables together in a large bowl and pour the dressing over the top. Mix well and serve immediately, or chill and serve later when the flavors will be more intense.