5-6 baby bok choi heads
1 Tablespoon sesame oil
1 Tablespoon sesame seeds
1. Fill the bottom of a shallow sided stir fry pan with water. Place untrimmed bok choi heads in pan. Turn heat to medium high. Place lid on pan.
2. In about two minutes, remove lid and add sesame oil, sesame seeds, and a pinch of salt.
3. When bok choi is bright green and wilted, and almost all of the water has steamed away, the dish is finished.