1 bunch kale, any color or texture
Juice of 1 lemon
1 tablespoon olive oil
1. Chiffonade the kale into fine ribbons.
2. Whisk the lemon juice, salt and olive oil in a small bowl.
3. Pour the dressing onto the kale, and gently massage the leaves until they take on a wilted appearance. Let sit at room temp to enhance the softening, then serve.