raw kale salad

Raw Kale Salad

1 bunch kale, any color or texture

Juice of 1 lemon

Pinch salt

1 tablespoon olive oil

1.  Chiffonade the kale into fine ribbons.

2.  Whisk the lemon juice, salt and olive oil in a small bowl.

3.  Pour the dressing onto the kale, and gently massage the leaves until they take on a wilted appearance.  Let sit at room temp to enhance the softening, then serve.