10 cups water or broth of your choice
1.5# new potatoes, cubed
2-3 Tbsp Cooking Oil of your choice
1 medium-sized onion, chopped
4 cloves garlic
salt to taste
black pepper to taste
1-2 bunches kale, chopped
1/2 # kielbasa sausage, sliced into 1/2 –inch pieces
1. Bring water to a boil, add salt, pepper, and potatoes. Simmer for about 20 minutes, until potatoes are tender.
2. While potatoes are simmering, heat oil in a skillet, then sauté onions, garlic, and sausage until browned and cooked through.
3. Add skillet mixture to potatoes, season with more salt and/or pepper to taste.
4. Stir in kale, simmer for another 2-3 minutes, remove from heat, and serve warm.