kale potato and kielbasa stew

Kale, Potato and Kielbasa Stew

10 cups water or broth of your choice

1.5# new potatoes, cubed

2-3 Tbsp Cooking Oil of your choice

1 medium-sized onion, chopped

4 cloves garlic

salt to taste

black pepper to taste

1-2 bunches kale, chopped

1/2 # kielbasa sausage, sliced into 1/2 –inch pieces


1.     Bring water to a boil, add salt, pepper, and potatoes. Simmer for about 20 minutes, until potatoes are tender.

2.     While potatoes are simmering, heat oil in a skillet, then sauté onions, garlic, and sausage until browned and cooked through.

3.     Add skillet mixture to potatoes, season with more salt and/or pepper to taste.

4.     Stir in kale, simmer for another 2-3 minutes, remove from heat, and serve warm.