This is hands down our favorite way to eat sweet potatoes. It's also a good time of year to turn the oven on and warm up the house without having a fire!
1# sweet potatoes (or a combination of beets, sweet potatoes, fingerlings, broccoli)
1 head garlic
1 tablespoon olive oil
salt and pepper
1. Preheat oven to 400F. Chop sweet potatoes into 1/2" square cubes. NO NEED TO PEEL!
2. Toss vegetables with olive oil, salt and pepper in a large bowl. Spread evenly on a rimmed baking tray and back for about 30 minutes. Cool slightly and serve.