simple roasted sweet potatoes

Simple Roasted Sweet Potatoes

This is hands down our favorite way to eat sweet potatoes.  It's also a good time of year to turn the oven on and warm up the house without having a fire!

1# sweet potatoes (or a combination of beets, sweet potatoes, fingerlings, broccoli)
1 head garlic
1 tablespoon olive oil
salt and pepper

1.  Preheat oven to 400F.  Chop sweet potatoes into 1/2" square cubes.  NO NEED TO PEEL!
2.  Toss vegetables with olive oil, salt and pepper in a large bowl.  Spread evenly on a rimmed baking tray and back for about 30 minutes.  Cool slightly and serve.