radish salsa

Radish Salsa

Can't wait for tomatoes?  Try radish salsa!  We like it served on top of salmon fillets and a bed of salad greens.


  • 2 bunches French Breakfast or Easter Egg radishes, diced or sliced
  • 1/2 bunch cilantro, roughly chopped
  • 1/2 bunch scallions, finely chopped
  • pinch salt
  • juice from 1 lime

1. Mix all ingredients together in a bowl, and toss to combine.  Serve right away, or allow to sit for a few hours or overnight for the flavors to blend.