Can't wait for tomatoes? Try radish salsa! We like it served on top of salmon fillets and a bed of salad greens.
- 2 bunches French Breakfast or Easter Egg radishes, diced or sliced
- 1/2 bunch cilantro, roughly chopped
- 1/2 bunch scallions, finely chopped
- pinch salt
- juice from 1 lime
1. Mix all ingredients together in a bowl, and toss to combine. Serve right away, or allow to sit for a few hours or overnight for the flavors to blend.